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Ingredients
  • 5 ounces canned tuna in water (drained)
  • 1 cup uncooked rotini
  • ½ cup mayonnaise
  • 2 teaspoons plain distilled vinegar
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • ½ teaspoon white granulated sugar
  • ½ teaspoon garlic powder
  • ¼ cup chopped green onion
  • ¼ cup chopped celery
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