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Cherry-Lime Hand Pies
Ingredients
  • subheading: CRUST:
  • 2½ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into pieces
  • subheading: FILLING AND ASSEMBLY:
  • All-purpose flour (for surface)
  • 4 cups pitted fresh or frozen cherries, halved
  • ½ cup granulated sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons finely grated lime zest
  • 2 tablespoons fresh lime juice
  • ½ teaspoon kosher salt
  • 1 large egg, beaten to blend
  • ¼ cup raw sugar
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