https://www.copymethat.com/r/gm7hwld8kf/white-pizza-with-mortadella-burrata-and-/
145481686
yddzt7s
gm7hwld8kf
2024-09-20 00:49:26
White Pizza with Mortadella, Burrata and Pistachios
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Ingredients
- subheading: For the dough:
- 500 g Manitoba flour
- 320 g Water
- 20 g Extra virgin olive oil
- 3,5 g Dehydrated brewer's yeast
- 10 g Salt
- subheading: For the pistachio pesto:
- 100 g Toasted pistachios not salty
- 25 g Grated cheese
- 25 g Grated pecorino cheese
- ½ Garlic clove
- Extra virgin olive oil Q.b.
- 5 g Fresh basil
- Salt Q.b.
- subheading: For the brine:
- 20 g Water
- 20 g Extra virgin olive oil
- subheading: Topping:
- 180 g Sliced mortadella
- 250 g Burrata
- Extra virgin olive oil Q.b.
- 2 tsp Pistachio flakes
Note: Ingredients may have been altered from the original.
Steps
Directions at soniaperonaci.it
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