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Witches Cauldron Casserole
Ingredients
  • 1 pound beef stew meat
  • 2 cups baby carrots
  • 2 celery ribs, sliced or diced
  • 2 Tbsp minced dried onion
  • 1 tsp kosher salt
  • 1 tsp sugar
  • ⅔ cup water
  • 1 (10.5 oz) can Campbell’s tomato soup
  • 2 Tbsp minute tapioca* (or ¼ cup flour)
  • 1 ½ to 1 ¾ pounds peeled Russet potatoes
  • 2 Tbsp butter
  • ¼ cup milk
  • Salt and pepper, to taste
Steps
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