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Hot Buttered Corn Rice
Ingredients
  • 50g/ 4 tbsp unsalted butter , divided
  • 3 big garlic cloves , finely minced (can use garlic press)
  • 2 cups frozen corn (no need to thaw), or fresh corn kernels (Note 1)
  • ¼ tsp cooking salt / kosher salt
  • Pinch of pepper
  • 1 cup long grain rice , uncooked, not rinsed (Note 2)
  • 1 ½ cups low-sodium chicken stock/broth ( 2 tbsp extra if using fresh corn)
  • 2 green onion stems , finely sliced
Steps
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