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Boozy Eggnog Bundt Cake
Ingredients
  • subheading: For the Eggnog Cake:
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 1 ¼ cups eggnog
  • 2 tablespoons bourbon or rum
  • 1 teaspoon pure vanilla extract
  • 3 eggs, room temperature
  • subheading: For the Bourbon/Rum Glaze:
  • ½ cup confectioners’ sugar
  • 3 to 4 tablespoons eggnog
  • 2 tablespoons bourbon or rum
  • ½ teaspoon vanilla extract
  • subheading: For the Eggnog Buttercream:
  • 1 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • ¼ teaspoon nutmeg
  • 1 teaspoon pure vanilla extract
  • ¼ cup eggnog
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