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Ingredients
  • 330g butter, softened
  • ¾ cup white sugar
  • 1 cup self-raising flour, sifted
  • 1 cup plain flour, sifted
  • 5 tsp ground ginger
  • ¼ cup golden syrup
  • 2 ¼ cups pure icing sugar, sifted
Note: Ingredients may have been altered from the original.
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