Sweet and Sour Pork Made Healthier

foodiecrush.com

Leslie

subheading: For the master stir-fry sauce:

⅓ cup soy sauce , (or tamari for gluten-free)

1 cup chicken stock

2 tablespoons honey

3 teaspoons cornstarch , **see note below

subheading: For the sweet and sour sauce:

1 cup master stir-fry sauce

1 tablespoon balsamic vinegar

¼ cup ketchup

¼ cup honey

subheading: For the pork:

1 pound pork tenderloin , trimmed

1 tablespoon vegetable oil

2 cloves garlic , pressed or grated

1 2-inch piece of ginger , peeled and grated

½ red bell pepper , seeded and cut into strips

½ orange bell pepper , seeded and cut into strips

½ yellow bell pepper , seeded and cut into strips

1 heaping cup fresh pineapple , cut into bite-size pieces

Fresh cilantro leaves

Brown rice for serving , optional

Directions at foodiecrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer