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Super Green Vegetable Soup (Vegan)
Ingredients
  • subheading: SCALE:
  • 3 tbsp olive oil
  • 1 ¼ cup leeks, finely chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, diced
  • 1 small zucchini, diced
  • ¾ cup green beans, trimmed and cut in thirds
  • ¾ cup fresh or frozen peas
  • 3 tbsp fresh cilantro, chopped
  • ⅓ cup fresh parsley, chopped
  • 1 ¾ to 2 teaspoon fine kosher salt (taste as you go)
  • ¾ tsp freshly cracked black pepper
  • 6 cups low sodium vegetable broth
  • 1 tbsp freshly squeezed lemon juice
  • 4 cups leafy greens of choice (we used half kale, half spinach)
  • 2 15. oz cans garbanzo beans
  • subheading: Herbed Oil:
  • ⅓ cup vegan parmesan-style cheese, grated (can sub with 2 tbsp nutritional yeast)
  • 3 tbsp fresh parsley
  • 1 to 1 ½ tablespoon fresh basil
  • ⅓ cup olive oil
  • 2 tbsp lemon juice
  • 1 tsp agave syrup
  • ¼ tsp fine kosher salt
  • ¼ tsp ground black pepper
Steps
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