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Mississippi Pot Roast
Ingredients
  • 5 to 6 lb Chuck or Arm Roast
  • ½ Cup Beef Broth
  • ½ Cup Pepperoncini Juice
  • 1 envelope Ranch Dressing Mix
  • 1 envelope Au Jus Gravy Mix (or Brown Gravy Mix)
  • ¼ Cup Butter
  • 6 to 8 Pepperoncinis
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