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Ingredients
  • Salad
  • 16 ounces cavatappi pasta, cooked, drained, and rinsed in cool water
  • 1 ½ cups cheddar or Colby-jack cheese, cubed
  • 1 ½ cups grape tomatoes, halved
  • 1 pound ground beef, browned
  • 1 ½ cups romaine lettuce, shredded
  • 1 cup dill pickles, chopped
  •  
  • Big Mac Sauce
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • 2 teaspoons French dressing
  • ¼ cup sweet pickle relish, plus 2 tablespoons
  • 2 teaspoons classic yellow mustard
  • 1 tablespoon onion, finely minced
  • 1 ½ teaspoons distilled white vinegar
  • 1 ½ teaspoons granulated sugar
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon turmeric
  • ¼ teaspoon garlic powder
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