https://www.copymethat.com/r/gkcic4uq9s/butternut-squash-and-black-bean-enchilad/
146441586
14dnz3y
gkcic4uq9s
2024-11-14 21:18:55
Butternut Squash and Black Bean Enchiladas
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Ingredients
- ½ medium butternut squash, peeled, seeded and cut into 2 ½-by-½-inch sticks
- ¼ cup vegetable oil
- ¾ teaspoon chili powder, plus more for sprinkling
- ¾ teaspoon ground cumin
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 1 large onion, diced
- One 15-ounce can black beans, drained and rinsed
- Three 15-ounce cans green enchilada sauce
- 16 corn tortillas
- 3 cups grated Monterey Jack or pepper jack cheese (about 12 ounces)
- Chopped fresh cilantro, for topping
Steps
Directions at foodnetwork.com
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