https://www.copymethat.com/r/gkUGdqyyF/instant-pot-beer-cheese-soup/
86999875
l9x5zaZ
gkUGdqyyF
2024-11-10 01:01:51
Instant Pot Beer Cheese Soup
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Ingredients
- 1 stick of salted butter
- 2 shallots, diced
- 1 large carrot, diced
- 1 large red bell pepper, diced
- 2 tablespoons (6 cloves) crushed garlic
- ½ cup all-purpose flour
- 4 cups of chicken broth (I used 4 tsp of Chicken Better Than Bouillon 4 cups of water - you can also sub Vegetable broth instead to make it vegetarian friendly!)
- 1 teaspoon liquid smoke
- 12 ounce can of beer, lager or pale ale (I used Sierra Nevada)
- 1 cup heavy cream or half & half
- 16 ounces (4 cups) of aged sharp yellow Cheddar cheese, grated (since this is a key ingredient in the soup, try to find a quality one that’s aged at 10 months or more. I used a block that I found in the deli section of the market. If you can’t find this, bagged shredded cheddar is totally fine)
- 5.2 ounces Boursin or 4 ounces of a brick of cream cheese
- ½ tablespoon Old Bay seasoning
- 1 tablespoon dried thyme
- ¼ teaspoon nutmeg
- ½ tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional, and it won’t make it spicy)
- Fresh crumbled blue cheese, for garnish
- Hot pretzels for dipping (this really sends it home! Available in the frozen food section of most markets)
Steps
Directions at pressureluckcooking.com
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