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Chicken Broth from Leftover Chicken
Ingredients
  • Bones from 1 whole cooked chicken
  • ½ medium onion, cleaned & ¼'d
  • 1 to 2 medium carrots, cut into large piece
  • 1 stalk celery, cut into large pieces
  • 2" ginger, cut in half and slightly smashed, optional
  • 1 Bay Leaf
  • 6 to 8 sprigs Italian Parsley
  • ½ tsp black peppercorns
  • 1 Tbsp salt, optional
  • 12 cups water
Note: Ingredients may have been altered from the original.
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