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Authentic Hungarian Goulash
Ingredients
  • 6 strips of chopped bacon
  • 2 pounds of beef shanks cut into 1” cubes
  • 2 peeled and medium diced yellow onions
  • 3 finely minced garlic cloves
  • 1 seeded and medium diced red bell pepper
  • 1 banana or cubanelle pepper cut into rings or medium diced
  • 3 cored and medium diced vine ripe tomatoes
  • 1 ½ teaspoons ground cumin
  • 1 tablespoon sweet Hungarian paprika
  • 1 cup red wine
  • 4 cups beef stock
  • 2 bay leaves
  • 2 peeled russet potatoes cut into 1” chunks
  • 3 peeled and large diced or thickly sliced carrots
  • optionally add 1 cup each of large diced peeled celeriac root and turnips
  • salt and pepper to taste
Steps
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