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Mini Blueberry Upside Down Cakes
Ingredients
  • 2 tbsp unsalted butter, cold and cut into 12 cubes
  • ¼ cup light brown sugar
  • 2 cups frozen blueberries
  • ⅓ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 large egg, room temperature
  • 2 tsp vanilla
  • 1 ¼ cup all purpose flour
  • ¼ tsp salt
  • 1 tsp baking powder
  • ½ cup milk
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