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Grandma Rita's Soft Butter Rolls
Ingredients
  • ¾ cup milk
  • ¼ cup butter
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 4 ½ teaspoons active dry yeast
  • 1 teaspoon white sugar
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 3 ½ cups bread flour, divided, or as needed
  • 1 egg, lightly beaten
  • 1 tablespoon all-purpose flour, or more as needed, for dusting
Steps
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