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Ingredients
  • 2 cans (850 g) chickpeas, with liquid from 1 can
  • ¼ cup (35 g) sesame seeds
  • 2 Tablespoons (30 ml) extra virgin olive oil, optional
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • 1 teaspoon ground cumin
  • ½ teaspoon salt, optional
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