https://www.copymethat.com/r/gjlic36dpz/black-raspberry-rosemary-polenta-bread/
145308554
u1n8m5l
gjlic36dpz
2024-11-08 16:26:57
Black Raspberry Rosemary Polenta Bread
loading...
X
Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 2 cups buttermilk, close to room temperature
- ½ cup extra virgin olive oil
- 4 large eggs, room temperature
- ⅓ cup honey
- ⅓ cup sugar
- 2 cups flour
- 1- ½ cups polenta
- 2 tablespoon baking powder
- 2 teaspoon salt
- 1 teaspoon baking soda
- ¾ cup black raspberries, tossed in a tablespoon of flour
- 2 sprigs of rosemary, finely chopped
Steps
Directions at carolinelfranco.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!