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Easy Crockpot Potato Soup with Frozen Hash Browns
Ingredients
  • 32 oz frozen cubed potaoes
  • 10.5 oz cream of chicken soup gluten-free
  • 32 oz chicken stock
  • 1 ranch packet
  • 8 oz cream cheese diced to melt faster
  • subheading: Toppings:
  • 8 slices bacon cooked and crumbled
  • 1 cup shredded cheese
  • 2 green onions chopped
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