Strawberry Matcha Latte

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

1 Cup Strawberries About 4 to 5 strawberries, depending on size. Fresh and frozen work. (Thaw the frozen ones before using.) In a pinch, you can use strawberry jam but, for best results, mix with fresh strawberries. (If you use jam, you'll need to reduce the sugar.) Save 1 to 2 strawberries as garnish (i.e. don't puree them.)

2 teaspoon White sugar Or to taste. The amount will really depend on how ripe the strawberries are! Substitute: honey, maple syrup, matcha syrup

2 teaspoon Matcha powder Optional: dissolved in 3 Tablespoons of hot water IF making the 3-layered version. For the 2-layered version, you do not need the water. Ceremonial tastes best but culinary is cheaper. If really on a budget, go for green tea powder but the green layer will be duller.

¾ Cup Whole fat milk Starbucks uses 2%. You can also choose a vegan milk of choice like coconut milk.

1 teaspoon Freeze-fried strawberries Optional Garnish

Ice Optional, for iced strawberry matcha latte

Directions at greedygirlgourmet.com

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