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Ingredients
  • 1 9-inch unbaked pie crust
  • subheading: Cheesecake Layer:
  • 12 ounces cream cheese, softened
  • ⅔ cup granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • ¼ cup sour cream, room temperature
  • ¼ cup heavy whipping cream
  • 2 large eggs, room temperature
  • subheading: Pecan Pie Layer:
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup light corn syrup
  • ⅓ cup granulated sugar
  • 1 cup pecans, whole
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