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Thumbprint Butter Cookies
Ingredients
  • 6 tablespoons butter, softened
  • ½ cup sugar
  • 1 large egg, room temperature
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 1-½ cups all-purpose flour
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons apricot or other fruit preserves
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