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Ingredients
  • subheading: For the filing:
  • 2 ¼ pounds ( 1020 g) peaches (about 4 large peaches), pitted and thinly sliced 1
  • ⅓ cup ( 66 g) granulated sugar
  • subheading: For the topping:
  • 1 cup ( 130 g) all-purpose flour
  • ½ cup ( 100 g) granulated sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup ( 113 g) unsalted butter, cold and cut into pieces
  • ½ cup ( 120 ml) buttermilk
  • subheading: EQUIPMENT:
  • 3-quart casserole
  • Mixing bowls
Steps
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