Wassabi Lime Potatoes

4 medium russet potatoes, washed, cut in half lengthwise, then cut those halves into half and slice into ¼ inch slices (see illustrations for reference)

2 cloves garlic, peeled and minced fine

1 tsp. salt

1 tablespoon low sodium soy sauce

½ tsp. pepper (optional)

1 tsp. onion powder

¾c unseasoned breadcrumbs (I use panko that I put in a blender)

1 to 2 tsp. wasabi powder (or wasabi paste if you have it pre-made)

( ^^this is the brand I use for wasabi powder^^)

1 large lime, cut in half

2 tablespoons chopped, fresh cilantro

Directions at klunkerskitchen.com

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