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Ingredients
  • 1 ½ lbs. beef round steak, cut ¾ inch thick
  • 3 Tbsp. all-purpose flour (or Gluten Free, if needed)
  • 1 tsp. salt
  • 2 Tbsp. shortening (not oil)
  • 1 (16 oz.) can whole tomatoes, coarsely chopped (not drained)
  • 1 medium onion, sliced
  • 1 stalk celery, sliced
  • 1 medium carrot, thinly sliced
  • ½ tsp. Worcestershire sauce (be sure yours is GF, if needed)
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