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Creamy Pasta with Sausage and Mushrooms
Ingredients
  • 1 lb farfalle pasta
  • 2 Tbsp olive oil
  • 1 lb sweet sausage, removed from casing and crumbled or chopped
  • 2 cloves garlic, minced
  • 8 oz button or wild mushrooms, sliced or coarsely chopped
  • 1 cup dry white wine
  • ¾ cup heavy cream
  • ½ tsp red pepper flakes
  • 1 ½ tsp kosher salt
  • ½ tsp freshly ground black pepper
  • ¼ cup fresh parsley, finely chopped
  • ½ cup parmesan cheese, grated
  • minced parsley and grated parmesan for serving
Steps
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