https://www.copymethat.com/r/giQIF5XwF/sous-vide-pork-chops/
26978028
jh770nM
giQIF5XwF
2024-11-18 13:47:12
Sous Vide Pork Chops
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Ingredients
- 4 bone-in pork rib chops, 1 ½ inches thick each (about 2 ½ pounds; 1.1kg total)
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
- 2 garlic cloves (optional)
- 2 shallots, thinly sliced (optional)
- 2 tablespoons (30ml) vegetable, canola, or rice bran oil (optional)
- 2 tablespoons (30ml) butter (optional)
Steps
Directions at seriouseats.com
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