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Vanilla Cupcakes with Vanilla Buttercream
Ingredients
  • subheading: Vanilla Cupcakes:
  • 3 cups unbleached, all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup 2 sticks unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 large egg whites
  • 4 teaspoons pure vanilla extract
  • 2 teaspoons vegetable oil
  • ⅔ cup whole milk
  • subheading: Vanilla Buttercream:
  • 1 cup 2 sticks unsalted butter, softened
  • 2 pounds powdered sugar, sifted
  • 1 Tablespoon pure vanilla extract
  • ¼ cup whole milk, maybe a little more
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