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Slow Cooker Chipotle-Honey Chicken Tacos
Ingredients
  • 1½ pounds boneless, skinless chicken thighs
  • 3 tablespoons honey
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce (try 2 peppers according to notes)
  • 1 (15-ounce) can black beans, rinsed and drained
  • Juice of 1 lime
  • Warmed tortillas, for serving
  • Pickled onion, for serving (see Tip)
  • Sliced or cubed avocado, for serving
Note: Ingredients may have been altered from the original.
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