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Easy Sheet Pan Chicken Fajitas
Ingredients
  • 1 ½ to 2 pounds boneless skinless chicken breasts (see note for using chicken thighs)
  • 1 large yellow, white, or red onion
  • 2 bell peppers, any color
  • 2 tablespoons oil, divided (you’ll use half for the chicken, half for the veggies)
  • 2 to 3 cloves garlic, finely minced or pressed through a garlic press
  • 1 tablespoon red wine vinegar, can sub apple cider vinegar or rice vinegar
  • 1 tablespoon soy sauce, I use low-sodium
  • 1 teaspoon liquid smoke, optional but so very delicious
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt, I use coarse, kosher salt
  • Pinch of black pepper
  • Squeeze of fresh lime juice
  • Tortillas
  • Optional toppings: sour cream, guacamole, cilantro, tomatoes, etc.
Steps
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