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Pesto Zuppa Toscana Meatballs
Ingredients
  • 1 pound ground spicy Italian chicken sausage
  • ½ pound ground chicken, turkey, or pork
  • ½ cup panko
  • ¼ cup grated parmesan
  • 1 egg
  • 3 teaspoons Italian seasoning
  • 1 yellow onion, chopped or sliced
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh thyme
  • 2 cups finely shredded kale
  • ⅓ cup basil pesto
  • ¾ cup heavy cream or whole milk
  • 1 cup broth
  • 2 tablespoons lemon juice
  • 1 cup shredded mozzarella cheese
Steps
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