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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 1 (14 oz) can diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 (15 oz) can cannellini beans, drained and rinsed
  • 1 (15 oz) can red kidney beans, drained and rinsed
  • 1 cup small pasta (ditalini, elbow, or small shells)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • Freshly grated Parmesan cheese, for serving
  • Fresh parsley or basil, for garnish (optional)
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