Vegan Pumpkin Pancakes (Oil-Free + Wfpb)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Dry Ingredients:

2 cups whole wheat white flour

2 teaspoons baking powder

1 teaspoon baking soda

1.5 teaspoons cinnamon

1 teaspoon allspice

½ teaspoon powdered ginger

¾ teaspoon salt

¼ teaspoon nutmeg

subheading: Wet Ingredients:

1.5 cups soy milk (or plant milk of choice)

1 cup canned pumpkin (not pumpkin pie filling)

3 tablespoons maple syrup

2 tablespoons apple cider vinegar

2 teaspoons vanilla extract

Directions at nosweatvegan.com

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