https://www.copymethat.com/r/iOeNES8oM/beef-short-rib-ragu/
25317072
ghcRuoe
iOeNES8oM
2024-08-28 06:10:26
Beef Short Rib Ragu
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America's Test Kitchen
Ingredients
- 1 ½ cups beef broth
- ½ ounce dried porcini mushrooms, rinsed
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 3 anchovy fillets, rinsed, patted dry, and minced
- ½ teaspoon five-spice powder
- ½ cup dry red wine
- 1 (14.5-ounce) can whole peeled tomatoes, drained with juice reserved, chopped fine
- 2 pounds boneless beef short ribs, trimmed
- ¾ teaspoon table salt
Steps
Directions at americastestkitchen.com
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