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Ingredients
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, or a mix of Italian sausage and other ground meat
  • 1 small onion, finely diced
  • 1 carrot, finely diced
  • 2 ribs celery, finely diced (optional)
  • Kosher salt and freshly ground black pepper
  • 3 to 6 cloves garlic, minced
  • 1 cup dry red or white wine
  • 1 (15.5-ounce) can crushed tomatoes, canned whole peeled tomatoes crushed by hand, or a pound of fresh Roma or beefsteak tomatoes, split in half and grated on the large holes of a box grater
  • 1 cup milk
  • Parmesan rinds (optional)
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