JJ Grilled Chicken over Roasted Vegetable Hummus

jjvirgin.com

Theresa

1¼ lb chicken breast

1 tsp sea salt, divided

½ tsp garlic powder

2 tbsp extra-virgin olive oil, divided

1 cup cauliflower florets

1 zucchini, diced into cubes

1 yellow squash, diced into cubes

1 medium red onion, chopped

1 cup sliced fennel bulb

1 tbsp fresh parsley, chopped fine

½ cup jarred grilled artichoke hearts, do not cook

1 cup cherry tomatoes, sliced in half

subheading: For the Hummus:

1 scoop Collagen Peptides Powder

5 tbsp hot water, or more

1 cup chickpeas

2 tbsp tahini

1 clove garlic, minced

½ tsp cumin

½ tsp sea salt

2 tbsp fresh lemon juice

1 tbsp pine nuts, for garnish

¼ tsp smoked paprika, for garnish

Directions at jjvirgin.com

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