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Bacon Cranberry Scones with Citrus Basil Butter
Ingredients
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  • subheading: Scones:
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 6 tablespoons unsalted butter, cut into ½-inch pieces
  • 2 teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup chopped cooked bacon (about 6 slices)
  • ½ cup dried cranberries, chopped
  • 1 cup heavy cream
  • All-purpose flour, for dusting
  • ½ cup freshly grated Parmesan
  • subheading: Butter:
  • 1 stick (½ cup) unsalted butter, at room temperature
  • ¼ cup chopped fresh basil
  • 2 teaspoons orange zest (from 1 large orange)
  • ½ teaspoon kosher salt
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