Fabulous Fish Pie

bbc.co.uk

subheading: For the filling:

600ml/1 pint 1fl oz full-fat milk

1 onion, peeled and cut into sixths (keep the root intact)

2 bay leaves

500g/1lb 2oz thick white fish fillets, such as cod, haddock or pollock

500g/1lb 2oz smoked haddock fillet, preferably undyed

500g/1lb 2oz thick salmon fillet

6 free-range eggs (optional)

75g/3oz butter

75g/3oz plain flour

3 tbsp white wine

100ml/3½fl oz double cream

small bunch fresh dill, leaves removed

sea salt flakes and freshly ground black pepper

subheading: For the topping:

1.25kg/2½lb potatoes, peeled and cut into even-sized pieces

75g/3oz butter, cubed

75ml/3fl oz double cream

150g/5oz mature Cheddar, coarsely grated

Directions at bbc.co.uk

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