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Chocolate Chip Cookie Cupcakes {Brown Butter Chocolate Frosting}
Ingredients
  • subheading: COOKIE CUPCAKES:
  • 2 sticks butter (we’re going to brown it!)
  • ¾ cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract, optional
  • 1 teaspoon baking soda
  • 3 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 1 ½ cup mini chocolate chips
  • subheading: FROSTING:
  • ½ cup butter
  • ¼ cup unsweetened cocoa powder (or special dark cocoa powder)
  • 2 ⅓ cups powdered sugar
  • 1 tablespoon vanilla extract
  • 6 to 7 tablespoons heavy whipping cream, depending on desired consistency
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