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Spicy Mediterranean Lunch Bowl Recipe (Meal Prep Option)
Ingredients
  • 1 ½ cup chickpeas, canned, rinsed and drained
  • 1 tbsp mint, dried
  • ½ tsp crushed red pepper
  • 3 garlic cloves, minced
  • ½ tsp tomato paste
  • 4 tsp olive oil
  • 1 cup olives
  • 1 cup of tomatoes
  • 1 cucumber, peeled and chopped
  • 2 scallions, thinly chopped
  • bunch parsley, thinly chopped
  • ½ lemon, juice of
  • 1 ½ cups cabbage
  • 1 avocado
  • subheading: hummus:
  • salt and pepper to taste
Steps
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