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Sourdough Thumbprint Cookies Recipe (Discard)
Ingredients
  • subheading: COOKIE DOUGH INGREDIENTS:
  • 8 tablespoons ( 113 g) unsalted butter (room temperature)
  • ¾ cups ( 150 g) granulated white sugar
  • 1 large egg (room temperature)
  • 1 teaspoon ( 5 g) vanilla extract
  • ¼ cup ( 50 g) sourdough starter discard (room temperature)
  • 2 ½ cups ( 300 g) all-purpose flour
  • ½ teaspoon fine sea salt
  • ½ teaspoon baking powder
  • subheading: OTHER INGREDIENTS NEEDED:
  • ¼ cup granulated sugar (for rolling the cookies)
  • ⅓ cup strawberry jam
  • ⅓ cup powdered sugar (for dusting the cookies)
Steps
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