Creamy Sausage Pasta

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

subheading: FOR THE PASTA:

3 tbsp olive oil

4 cloves of garlic

1 tsp fennel seeds

1 tsp paprika

1 tbsp tomato purée

4 red peppers - jarred

6 plant-based sausages

1 x 400g can of tomatoes

300g pasta - we've gone for orrechiete

800ml boiling water

1 tsp salt

150ml plant-based double cream

50g plant-based cheese

15g fresh basil

2 tbsp extra virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at bosh.tv

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