LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: CRUST:
  • 2 ¼ cups ( 302g) graham cracker crumbs
  • 3 tbsp ( 39g) sugar
  • ½ cup ( 112g) salted butter, melted
  • subheading: FILLING:
  • 24 ounces ( 678g) cream cheese, room temperature
  • 1 cup ( 207g) sugar
  • 3 tbsp ( 24g) all purpose flour
  • ¾ cup ( 173g) sour cream, room temperature
  • 1 ½ tbsp vanilla extract
  • 3 large eggs, room temperature
  • subheading: STRAWBERRY TOPPING:
  • 1 ½ cups ( 310g) sugar
  • 2 tbsp cornstarch
  • 1 ½ cups pureed strawberries (from about 1 lb strawberries)
  • ½ tsp vanilla extract
  • 2 cups chopped strawberries
  • subheading: WHIPPED CREAM:
  • ½ cup heavy whipping cream, cold
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer