Lo Mein

docs.google.com

Molly Snyder

1 cup (70 gram) Cabbage

¼ cup (30 gram) Onion, thinly sliced

¼ cup (20 gram) Carrot

1 t (6 gram) ginger, minced

1 t (8.5 gram) garlic, minced

1 T Shaoxing wine (15ml)

Neutral oil (preferably peanut)

subheading: Sauce Ingredients:

subheading: Dry:

1 T cornstarch (9.5 grams)

1 ½ tsp sugar (7.5 grams)

¼ t white pepper (0.6 grams)

½ tsp kosher salt (1.5 grams) just over ⅛ tsp table salt

subheading: Wet:

½ cup chicken stock (60ml)

2 T light soy sauce (30ml)

1 t dark soy sauce (5ml)

2 T oyster sauce (30ml)

1 t toasted sesame oil (5ml)

1 T shaoxing rice wine

16 oz lo mein noodles (or substitute) (453 grams)

subheading: Beef Marinade:

8 oz flank steak or skirt steak, thinly sliced across the grain (226 grams)

¼ t baking soda

¼ t cornstarch (.75 gram)

¼ t sugar (1.25 gram)

Pinch of salt

¼ t light soy sauce (1.5 grams)

½ t Shaoxing wine (2.5 grams)

½ t neutral oil (2.25 grams)

Note: Ingredients may have been altered from the original.

Directions at docs.google.com

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