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Quick & Easy Apple Crumble
Ingredients
  • subheading: Stewed Apple Filling:
  • 6 medium-large apples, approx. 1kg, Granny Smith or Pink Lady Apples
  • 2 tablespoon golden or white granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ cup water, room temperature tap or filtered
  • subheading: Oat Crumble Topping:
  • 1 cup (150g) plain all purpose flour, scoop & leveled
  • 1 cup old-fashioned whole rolled oats
  • ½ cup packed light brown sugar, how to pack brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 150 g unsalted butter, melted
  • Vanilla ice cream scoops, to serve
Steps
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