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New England Bog Pie
Ingredients
  • subheading: New England Bog Pie:
  • 16 ounces frozen wild blueberries (do not thaw)
  • 12 ounces fresh or frozen cranberries (do not thaw; about 3 cups)
  • 1 ¼ cups sugar
  • 1 ½ ounces tapioca starch (⅓ cup; 40g) (Can also use 3 tbsp cornstarch)
  • 2 cinnamon sticks or 1 tsp ground cinnamon
  • 1 Tsp Nutmeg
  • 1 Tbsp Orange Zest
  • Orange juice to taste/consistency (I think I ended up using a whole orange to combat the tapioca, definitely not necessary!)
  • Combine all ingredients in large saucepan. Cook over medium heat until mixture thickens and begins to boil, stirring occasionally, 12 to 14 minutes. Continue to boil 2 minutes, stirring constantly. Transfer berry mixture to glass or ceramic dish; cool completely (mixture will thicken).
  • subheading: Oat crumble Topping:
  • ¾ cup all-purpose flour
  • ¾ cup oatmeal
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • ½ teaspoon salt
  • ½ cinnamon
  • ½ nutmeg
  • ½ cup butter, melted and cooled
Steps
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