https://www.copymethat.com/r/gfhrtv2fzy/sourdough-pumpkin-cinnamon-rolls/
146747856
r50w281
gfhrtv2fzy
2024-11-09 02:21:39
Sourdough Pumpkin Cinnamon Rolls
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Ingredients
- subheading: Sweet Stiff Levain (10 to 12 hours, overnight rise at 78ºF):
- 10 grams sourdough starter, ripe and active about 2 teaspoons
- 10 grams granulated sugar about 2 teaspoons
- 60 grams all purpose flour scant ½ cup flour
- 30 grams water about 2 Tablespoons
- subheading: Sourdough Pumpkin Roll Dough:
- 100 grams stiff levain all of it
- 80 grams whole milk, warmed about ⅓ cup
- 150 grams canned pumpkin not pumpkin pie mix, about ⅔ cup
- 70 grams granulated sugar about ⅓ cup
- 40 grams unsalted butter, melted about 3 Tablespoons
- 1 large egg 50 grams
- 10 grams salt about 1.5 teaspoons
- 500 grams bread flour about 3.5 cups
- subheading: Pumpkin Roll Filling:
- 113 grams unsalted butter, softened 8 Tablespoons
- 200 grams brown sugar scant 1 cup
- 50 grams canned pumpkin about ¼ cup
- 6 grams ground cinnamon 2 teaspoons
- 6 grams pumpkin pie spice 2 teaspoons
- 3 grams cornstarch 1 teaspoon
- 1 grams salt ¼ teaspoon
- subheading: Brown Butter Icing:
- 113 grams unsalted butter 8 Tablespoons
- 55 grams cream cheese softened, ¼ cup
- 40 grams milk 3 Tablespoons
- 4 grams vanilla extract 1 teaspoon
- 250 grams powdered sugar about 2 cups
- 1 gram salt ¼ teaspoon
Steps
Directions at amybakesbread.com
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