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Pressure Cooker / Instant Pot Egg Roll Bowls
untested
Ingredients
  • up to 3 tablespoons vegetable oil, divided
  • 16 ounces ground pork
  • ½ cup vegetable or chicken stock
  • 3 tablespoons soy sauce, or to taste
  • 1 teaspoon ground ginger*
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper sauce
  • 1 bag (16 ounces) shredded coleslaw mix*
  • 12 (4-inch square) wonton wrappers, optional*
Steps
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