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Ingredients
  • 1 pound Chicken Breast (Boneless and skinless- cut into 1 inch chunks)
  • 1 ½ cups Rice (Long-grain, white rice)
  • 1 ¾ cups Chicken Broth
  • ¾ cup Teriyaki Sauce
  • 1 tablespoon Soy Sauce
  • 8 ounces Mushrooms (White mushrooms-sliced)
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Salt
  • ¼ teaspoon Pepper
Note: Ingredients may have been altered from the original.
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